What to Look For in a Commercial Espresso Machine

There are a number of things to take into consideration when buying an espresso machine for commercial use. The volume of your cafe's operations, use of the service and barista's knowledge will determine which mini espresso maker machine is the best ground coffee for espresso machine for your business.

Double boilers allow you to steam while brewing. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a higher quantity of coffee than a home machine. If you expect a home espresso maker to perform in a professional environment would be an invitation to disaster.

A high quality commercial machine will be able to serve up to 100 cups of coffee per hour during peak hours. This is a huge benefit for busy workplaces by preventing employees from waiting for a long time to get their coffee.

The presence of a coffee maker in the workplace can help workers to bond with each other. In many cases, teams of workers take turns getting the coffee for each other and this can foster teamwork and collaboration in the workplace. A dedicated space for coffee is also a great way to aid new employees in feeling at comfortably in the workplace, and break down any barriers between them and the senior staff members.

Commercial espresso machines come in a variety of sizes to accommodate different needs. Some models are fully automatic while others have the ability to pre-program espresso shots so that operators don't have to guess the right size. This is especially important for companies with untrained baristas, as incorrect shots can greatly affect the intensity and espresso maker flavor of brewed espresso. It is also recommended to buy commercial espresso machines that are made of ethically sourced materials that help the communities in which coffee beans are harvested. This will ensure a top quality product and minimize the negative impact on the environment.

Safety

Espresso machines are massive heavy pieces of equipment that can cost as much as a new compact car. The machines are designed to make hundreds of shots and drinks in the course of a single day. These high-volume operations can create some unique work health and safety risks for staff members, so it's crucial to think about the potential risks that come with the commercial espresso machine.

It's important to keep it in mind that commercial espresso machines are likely to function with warm water, which could increase the development of bacteria. Poorly maintained machines that are not descaled and cleaned regularly can build up spent espresso. This could cause it to go rancid, and possibly cause illness if consumed by customers. A commercial espresso machine with a steam wand without an effective seal could allow for bacterial growth within the milk frothing process, as it may not be able to reach temperatures high enough to eliminate all bacteria.

Think about the kind of beverage you will serve and how many cups per hour your space can handle when choosing a commercial coffee maker. It is important to select a machine with automation features which will allow you to serve your customers your favorite coffee beverage. In addition, you should look for a warranty that covers parts and labor to ensure that any technical issues can be dealt with quickly and efficiently.

Energy Efficiency

Commercial espresso machines require substantially more power than home models. This is because professional espresso machines have heavier frames and larger boilers to handle the multiple group heads required for normal cafe production. These machines operate at a higher temperature and are generally located inside (such as in a cafe or restaurant) where the electronic components could overheat.

The boiler of commercial espresso machines provides heat and storage for pressurized water that is supplied by an electric pump. This water is used to make steam and brew espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew sensor is able to detect that the water level is at the desired level, the solenoid valve opens and the boiler is filled with new water. The heating element is then shut off.

There are four types of espresso machines that are distinguished by how they are able to brew and steam the water: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines ensure stable brewing temperatures, whereas DA provides rapid steaming with only one boiler. HX machines are being used by many cafes as they are the best in both steam and brew temperature.

Maintenance

Commercial espresso machines require regular maintenance as do cars. They require regular maintenance in order to run smoothly and efficiently. If you take care of your machine, you will enjoy a more flavorful coffee and will last longer.

Cleaning your espresso machine is a daily practice, but it's crucial to also clean some parts on a greater scale. There will be traces of coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning will keep your espresso machine in good condition.

Most commercial espresso machines require descaling every three months. This is a process that requires some extra steps than regular cleaning, so you'll want to read the manual to ensure you're following the directions. Descaling involves using a solution to dissolves scale in the water tank. In order to complete this process you'll need to place an unfilled container under the steam wand or, in some models, underneath the coffee and espresso machine spouts. Follow the instructions for your specific model.

A water filter replacement is a different maintenance task. It's easy to forget however it's important to avoid accumulating mineral deposits. Look for calcification, which can be difficult to remove in the spray head.